Sample Dinner Menu Hors d'oeuvres Pesto Stuffed Cherry Tomatoes Smoked Salmon Coronet Salad Seasonal Greens Salad with garlic-cabernet dressing Entree Chicken Tarragon chicken breasts in a dijon mustard and tarragon cream sauce Lemon Caper Jasmine Rice Asparagus Spears with Walnut Butter Dessert Lemon Silk Torte with Strawberry Sauce
Sample Hors d'oeuvres MenuFresh Fruit PlatterChicken SatesSalmon Puffs Fresh Vegetable Platterwith herb curry caper dip Artichoke FlanRich cream cheese quiche with fresh dill Brie en Croute
Sample Brunch MenuFresh Fruit PlatterStuffed Mushrooms Quiche Loraine Bacon Potatoes Lox and Bagels Muffins and Scones